CHIU HONG BAKERY

GRADE A Dec 31, 2024 - Cycle Inspection / Initial Inspection

Score: 11 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Non-food contact su...

GRADE A Dec 19, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Live animal other than fish in tank or service animal present in facility’s food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...

GRADE B Sep 7, 2023 - Cycle Inspection / Re-inspection

Score: 14 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

Jul 25, 2023 - Cycle Inspection / Initial Inspection

Score: 54 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Apr 28, 2023 - Administrative Miscellaneous / Initial Inspection

GRADE B Dec 28, 2022 - Cycle Inspection / Re-inspection

Score: 27 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

Sep 12, 2022 - Cycle Inspection / Initial Inspection

Score: 26 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions con...

GRADE A Apr 1, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Hot food item not held at or above 140º F. MISBRANDED AND LABELING Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced...

Mar 1, 2022 - Cycle Inspection / Initial Inspection

Score: 29 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact su...