CHIPOTLE MEXICAN GRILL

⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A Nov 13, 2024

🍽️ Cuisine: Tex-Mex

📍 Neighborhood: Williamsburg

🚇 Nearest Transit: Bedford Avenue

Address
130 NORTH 4 STREET
Brooklyn, NY 11249
Cuisine Type
Tex-Mex
📞 7183841785
Inspection History
6 inspections
Grade A: 3
1 closures
Permit
CAMIS #50054829
Last inspected: Nov 13, 2024

Inspection History (6 most recent)

GRADE A Nov 13, 2024 - Cycle Inspection / Re-inspection
Score: 3 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GRADE P Jun 21, 2024 - Cycle Inspection / Reopening Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jun 14, 2024 - Cycle Inspection / Reopening Inspection
Score: 32 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sewage disposal system is not p...
🚫 CLOSURE Jun 12, 2024 - Cycle Inspection / Initial Inspection
Score: 70 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. No approved written standard operating procedure for avoiding contamination by refillable returnable con...
GRADE A Feb 1, 2023 - Cycle Inspection / Initial Inspection
Score: 4 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...
GRADE A Jan 19, 2022 - Cycle Inspection / Initial Inspection
Score: 7 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...