CHINA TASTES

Jan 15, 2025 - Cycle Inspection / Initial Inspection

Score: 16 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or f...

GRADE Z Apr 19, 2024 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Apr 18, 2024 - Cycle Inspection / Reopening Inspection

Score: 12 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...

🚫 CLOSURE Apr 15, 2024 - Cycle Inspection / Re-inspection

Score: 71 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Evidence o...

Dec 11, 2023 - Cycle Inspection / Initial Inspection

Score: 29 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Evidence of mice or live mice in establishment's food or non...

GRADE A Feb 27, 2023 - Cycle Inspection / Re-inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Oct 25, 2022 - Cycle Inspection / Initial Inspection

Score: 31 points

Evidence of mice or live mice in establishment's food or non-food areas. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Establishment is not free of harborag...