CHINA GOURMET
⚠️ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE A
Dec 1, 2025
Address
245-15 FRANCIS LEWIS BOULEVARD
Queens, NY 11422
Cuisine Type
Chinese
📞 9173623698
Inspection History
7 inspections
Grade A: 1 , Grade B: 1
2 closures
Permit
CAMIS #50125911
Last inspected: Dec 1, 2025
Inspection History (7 most recent)
GRADE A
Dec 1, 2025
- Cycle Inspection / Initial Inspection
Score: 11 points
Hot TCS food item not held at or above 140 °F.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
GRADE B
Jan 27, 2025
- Cycle Inspection / Re-inspection
Score: 22 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Hot TCS food item not held at or above 140 °F.
Personal cleanliness is inadequate. O...
Oct 3, 2024
- Cycle Inspection / Initial Inspection
Score: 32 points
Hot TCS food item not held at or above 140 °F.
Live roaches in facility's food or non-food area.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged ...
GRADE P
Apr 3, 2023
- Cycle Inspection / Reopening Inspection
Score: 11 points
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, n...
🚫 CLOSURE
Mar 30, 2023
- Cycle Inspection / Initial Inspection
Score: 89 points
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wipin...
🚫 CLOSURE
Mar 30, 2023
- Cycle Inspection / Initial Inspection
Score: 89 points
Hot TCS food item not held at or above 140 °F.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-ha...
Oct 13, 2022
- Pre-permit (Operational) / Initial Inspection
Score: 18 points
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...