CHINA GOURMET

GRADE A Mar 27, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up ...

GRADE B Dec 19, 2024 - Cycle Inspection / Re-inspection

Score: 26 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

May 20, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Hot TCS food item not held at or above 140 °F. Single service ...

Dec 28, 2022 - Pre-permit (Operational) / Second Compliance Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Dec 14, 2022 - Pre-permit (Operational) / Compliance Inspection

Score: 32 points

Evidence of rats or live rats in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transport...

GRADE B Nov 18, 2022 - Pre-permit (Operational) / Re-inspection

Score: 16 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food, supplies, and equipment not protected from potential source of contamination d...

Nov 2, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 47 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...