CHECKERS

⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A Jan 13, 2025

🍽️ Cuisine: Hamburgers

📍 Neighborhood: St. Albans

Address
122-21 MERRICK BOULEVARD
Queens, NY 11434
Cuisine Type
Hamburgers
📞 7187122420
Inspection History
7 inspections
Grade A: 2 , Grade C: 1
1 closures
Permit
CAMIS #50045201
Last inspected: Jan 13, 2025

Inspection History (7 most recent)

GRADE A Jan 13, 2025 - Cycle Inspection / Initial Inspection
Score: 2 points
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
GRADE P May 31, 2024 - Cycle Inspection / Reopening Inspection
Score: 0 points
🚫 CLOSURE May 29, 2024 - Cycle Inspection / Initial Inspection
Score: 33 points
Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
GRADE A Mar 21, 2023 - Cycle Inspection / Re-inspection
Score: 9 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Current letter grade or "Grade Pending" card not posted.
Feb 15, 2023 - Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Establishment is not free of harborage or co...
GRADE C Mar 1, 2022 - Cycle Inspection / Re-inspection
Score: 32 points
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provide...
Jan 21, 2022 - Cycle Inspection / Initial Inspection
Score: 9 points
Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.