CENTRAL CARIBBEAN BAKERY

Nov 26, 2025 - Cycle Inspection / Initial Inspection

Score: 30 points

Hot TCS food item not held at or above 140 °F. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han...

GRADE A Apr 24, 2025 - Cycle Inspection / Re-inspection

Score: 9 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

Dec 18, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanit...

GRADE P Mar 16, 2024 - Cycle Inspection / Reopening Inspection

Score: 7 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Mar 14, 2024 - Cycle Inspection / Reopening Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

🚫 CLOSURE Mar 11, 2024 - Cycle Inspection / Initial Inspection

Score: 90 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

🚫 CLOSURE Mar 11, 2024 - Cycle Inspection / Initial Inspection

Score: 90 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal...

Jan 26, 2023 - Administrative Miscellaneous / Re-inspection

Failure to display required signage about plastic straw availability. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept ...

GRADE A Jan 26, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jul 13, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Filth flies o...