CASTILLO RESTAURANT

Latest: GRADE A Dec 17, 2024

🍽️ Cuisine: Latin American

📍 Neighborhood: Sunset Park (West)

Address
4020 5 AVENUE
Brooklyn, NY 11232
Cuisine Type
Latin American
📞 7184377676
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #41355257
Last inspected: Dec 17, 2024

Inspection History (6 most recent)

GRADE A Dec 17, 2024 - Cycle Inspection / Re-inspection
Score: 10 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Lighting inad...
May 29, 2024 - Cycle Inspection / Initial Inspection
Score: 24 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold ...
GRADE A Dec 14, 2022 - Cycle Inspection / Re-inspection
Score: 8 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...
Sep 27, 2022 - Cycle Inspection / Initial Inspection
Score: 55 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Design, construction, materials...
GRADE A May 4, 2022 - Cycle Inspection / Re-inspection
Score: 5 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Apr 28, 2022 - Cycle Inspection / Initial Inspection
Score: 37 points
Food contact surface not properly maintained. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not protected from potential source of contamination during storage, ...