CARNICERIA Y TAQUERIA LOS 3 HERMANOS
⚠️ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE A
Sep 3, 2025
Address
104-34 CORONA AVENUE
Queens, NY 11368
Cuisine Type
Mexican
📞 3473196807
Inspection History
7 inspections
Grade A: 1
2 closures
Permit
CAMIS #50149155
Last inspected: Sep 3, 2025
Inspection History (7 most recent)
GRADE A
Sep 3, 2025
- Cycle Inspection / Re-inspection
Score: 10 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Mar 4, 2025
- Cycle Inspection / Initial Inspection
Score: 24 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE P
Aug 2, 2024
- Pre-permit (Operational) / Reopening Inspection
Score: 4 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Anti-siphonage or back-flow pre...
🚫 CLOSURE
Jul 29, 2024
- Pre-permit (Operational) / Initial Inspection
Score: 75 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
🚫 CLOSURE
Jul 29, 2024
- Pre-permit (Operational) / Initial Inspection
Score: 75 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Jul 29, 2024
- Administrative Miscellaneous / Initial Inspection
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Apr 1, 2024
- Pre-permit (Non-operational) / Initial Inspection
Score: 32 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food cont...