CARAOTAS NYC

Latest: GRADE B Apr 22, 2025

🍽️ Cuisine: Latin American

📍 Neighborhood: Bushwick (West)

Address
162 IRVING AVENUE
Brooklyn, NY 11237
Cuisine Type
Latin American
📞 7184844060
Inspection History
6 inspections
Grade A: 1 , Grade B: 1 , Grade C: 1
Permit
CAMIS #50099727
Last inspected: Apr 22, 2025

Inspection History (6 most recent)

GRADE B Apr 22, 2025 - Cycle Inspection / Re-inspection
Score: 21 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Thawing procedure impr...
Oct 20, 2024 - Cycle Inspection / Initial Inspection
Score: 33 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE C Apr 3, 2023 - Cycle Inspection / Re-inspection
Score: 33 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...
Feb 15, 2023 - Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Cold TCS food item held above 41 °F; ...
GRADE A Sep 1, 2022 - Cycle Inspection / Re-inspection
Score: 0 points
TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours. Sanitized equipment or utensil, including in-use food dispensing utensil, impr...
Jul 14, 2022 - Cycle Inspection / Initial Inspection
Score: 48 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Current letter grade or Grade Pending card not posted Sanitized equipment or utensil, including in-use f...