CARAOTAS NYC

GRADE B Apr 22, 2025 - Cycle Inspection / Re-inspection

Score: 21 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Thawing procedure impr...

Apr 22, 2025 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted Evidence of mice or live mice in establishment's food or non-food areas.

Oct 20, 2024 - Cycle Inspection / Initial Inspection

Score: 33 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE C Apr 3, 2023 - Cycle Inspection / Re-inspection

Score: 33 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...

Feb 15, 2023 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Cold TCS food item held above 41 °F; ...

Feb 15, 2023 - Cycle Inspection / Initial Inspection

Score: 29 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Sep 1, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours. Sanitized equipment or utensil, including in-use food dispensing utensil, impr...

Jul 14, 2022 - Cycle Inspection / Initial Inspection

Score: 48 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Current letter grade or Grade Pending card not posted Sanitized equipment or utensil, including in-use f...