CAFE 1 OF A KIND

⚠️ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE Z Dec 13, 2025

🍽️ Cuisine: American

📍 Neighborhood: Douglaston Little Neck

Address
255-13 NORTHERN BOULEVARD
Queens, NY 11362
Cuisine Type
American
📞 3474084780
Inspection History
11 inspections
Grade A: 1
2 closures
Permit
CAMIS #50121155
Last inspected: Dec 13, 2025

Inspection History (11 most recent)

Dec 13, 2025 - Cycle Inspection / Initial Inspection
Score: 37 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...
Dec 13, 2025 - Cycle Inspection / Initial Inspection
Score: 37 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...
Dec 13, 2025 - Cycle Inspection / Initial Inspection
Score: 37 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...
Dec 13, 2025 - Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
GRADE Z Mar 26, 2025 - Cycle Inspection / Reopening Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🚫 CLOSURE Mar 5, 2025 - Cycle Inspection / Re-inspection
Score: 84 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equi...
🚫 CLOSURE Mar 5, 2025 - Cycle Inspection / Re-inspection
Score: 84 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
Mar 5, 2025 - Administrative Miscellaneous / Re-inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. No hand washing facility in or adjacen...
Jun 17, 2024 - Cycle Inspection / Initial Inspection
Score: 36 points
Evidence of mice or live mice in establishment's food or non-food areas. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and...
Jun 17, 2024 - Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Accurate thermometer not provided or p...
GRADE A Sep 30, 2022 - Pre-permit (Operational) / Initial Inspection
Score: 7 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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