BURRITOS Y MAS

Latest: GRADE A Dec 11, 2025

🍽️ Cuisine: Tex-Mex

📍 Neighborhood: East Harlem (South)

Address
1571 LEXINGTON AVENUE
Manhattan, NY 10029
Cuisine Type
Tex-Mex
📞 6469187478
Inspection History
6 inspections
Grade A: 5
Permit
CAMIS #50047923
Last inspected: Dec 11, 2025

Inspection History (6 most recent)

GRADE A Dec 11, 2025 - Cycle Inspection / Initial Inspection
Score: 2 points
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
GRADE A Dec 11, 2025 - Cycle Inspection / Initial Inspection
Score: 2 points
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
GRADE A Dec 11, 2025 - Cycle Inspection / Initial Inspection
Score: 2 points
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
GRADE A Aug 13, 2024 - Cycle Inspection / Re-inspection
Score: 9 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...
Dec 19, 2023 - Cycle Inspection / Initial Inspection
Score: 32 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...
GRADE A Aug 23, 2022 - Cycle Inspection / Initial Inspection
Score: 9 points
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Non-food contact surface or equipment made of unacceptable material, not kept clean, o...