BURGER KING

GRADE A May 13, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrep...

GRADE A Mar 4, 2024 - Cycle Inspection / Initial Inspection

Score: 11 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equip...

GRADE P Nov 20, 2023 - Cycle Inspection / Reopening Inspection

Score: 5 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

🚫 CLOSURE Nov 16, 2023 - Cycle Inspection / Initial Inspection

Score: 41 points

Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refi...

GRADE B Jun 26, 2023 - Cycle Inspection / Re-inspection

Score: 20 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Filth flie...

May 3, 2023 - Administrative Miscellaneous / Initial Inspection

Failure to display required signage about plastic straw availability Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all ...

GRADE A May 17, 2022 - Cycle Inspection / Initial Inspection

Score: 10 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.