BRICOLAGE

GRADE A Jun 23, 2025 - Cycle Inspection / Initial Inspection

Score: 4 points

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not colle...

GRADE A Feb 7, 2024 - Cycle Inspection / Initial Inspection

Score: 11 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, tran...

GRADE P Aug 16, 2022 - Cycle Inspection / Reopening Inspection

Score: 10 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properl...

🚫 CLOSURE Aug 10, 2022 - Cycle Inspection / Initial Inspection

Score: 71 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Prote...

Aug 10, 2022 - Administrative Miscellaneous / Initial Inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Evidence of mice or live mice in establishment's food or non-food areas.

🚫 CLOSURE Aug 10, 2022 - Cycle Inspection / Initial Inspection

Score: 71 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Aug 10, 2022 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Cold TCS food item held above 41 °F; smoked or proce...