BOCCA DI BACCO

Dec 19, 2024 - Cycle Inspection / Compliance Inspection

Score: 11 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Hot TCS food ...

GRADE C Aug 19, 2024 - Administrative Miscellaneous / Re-inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °...

GRADE C Aug 19, 2024 - Cycle Inspection / Re-inspection

Score: 66 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Jan 3, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment�...

GRADE A Nov 30, 2022 - Cycle Inspection / Re-inspection

Score: 11 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Jun 27, 2022 - Cycle Inspection / Initial Inspection

Score: 20 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessar...