BLVD WINE BAR

Feb 8, 2020 - Cycle Inspection / Initial Inspection

Score: 19 points

Food Protection Certificate not held by supervisor of food operations. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hand wash sign not posted

Nov 7, 2018 - Trans Fat / Initial Inspection

The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Food not cooked to required minimum temperature...

GRADE A Jun 27, 2018 - Cycle Inspection / Re-inspection

Score: 12 points

Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow acc...

May 22, 2018 - Cycle Inspection / Initial Inspection

Score: 19 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

GRADE A Apr 4, 2017 - Cycle Inspection / Initial Inspection

Score: 7 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or...