BELLA BLU

Dec 19, 2024 - Administrative Miscellaneous / Re-inspection

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...

Jun 21, 2024 - Cycle Inspection / Initial Inspection

Score: 33 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...

Jun 4, 2024 - Administrative Miscellaneous / Initial Inspection

Dec 28, 2023 - Cycle Inspection / Second Compliance Inspection

Score: 17 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth...

Nov 1, 2023 - Cycle Inspection / Compliance Inspection

Score: 57 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; ...

GRADE C Oct 4, 2023 - Cycle Inspection / Re-inspection

Score: 37 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

Oct 26, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.