BBQ VILLAGE

โš ๏ธ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE Z Nov 1, 2025

๐Ÿฝ๏ธ Cuisine: Indian

๐Ÿ“ Neighborhood: Jamaica

Address
18112 HILLSIDE AVE
Queens, NY 11432
Cuisine Type
Indian
๐Ÿ“ž 7188388801
Inspection History
7 inspections
Grade C: 1
1 closures
Permit
CAMIS #50109439
Last inspected: Nov 1, 2025

Inspection History (7 most recent)

GRADE Z Nov 1, 2025 - Cycle Inspection / Re-inspection
Score: 26 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...
Aug 5, 2025 - Cycle Inspection / Initial Inspection
Score: 23 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโ€™s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE P Jan 24, 2025 - Cycle Inspection / Reopening Inspection
Score: 2 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Jan 17, 2025 - Cycle Inspection / Reopening Inspection
Score: 13 points
Evidence of mice or live mice in establishment's food or non-food areas. Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
๐Ÿšซ CLOSURE Jan 14, 2025 - Cycle Inspection / Initial Inspection
Score: 55 points
Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโ€™s refi...
GRADE C Feb 20, 2024 - Cycle Inspection / Re-inspection
Score: 30 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. No hand washing facility in or adjace...
Mar 15, 2023 - Cycle Inspection / Initial Inspection
Score: 15 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Pesticide not...