BARLEY TIME

GRADE B Jul 17, 2025 - Cycle Inspection / Re-inspection

Score: 18 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F.

Jul 1, 2025 - Cycle Inspection / Initial Inspection

Score: 43 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Insufficie...

GRADE A Jun 7, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material,...

GRADE A Feb 23, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Design, construction, materials used or maintenance of food contact surface improper. Surface not ...

GRADE A Aug 30, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Hot TCS food item not held at or above 140 °F. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation,...

Jul 21, 2022 - Cycle Inspection / Initial Inspection

Score: 42 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Wiping cloths not stored clean and dr...