BAREBURGER
Latest: GRADE A
Nov 19, 2025
Address
48-19 VERNON BOULEVARD
Queens, NY 11101
Cuisine Type
Hamburgers
π 5168158243
Inspection History
7 inspections
Grade A: 2 , Grade B: 1
Permit
CAMIS #50032620
Last inspected: Nov 19, 2025
Inspection History (7 most recent)
GRADE A
Nov 19, 2025
- Cycle Inspection / Re-inspection
Score: 9 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Oct 9, 2025
- Cycle Inspection / Initial Inspection
Score: 28 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Live roaches in facility's...
GRADE A
Feb 11, 2025
- Cycle Inspection / Re-inspection
Score: 13 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Evidence of mice or live mice in establishment&...
Jan 15, 2025
- Cycle Inspection / Initial Inspection
Score: 18 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice in establishment's food or non-food areas.
Filth flies or food/refuse...
Oct 19, 2024
- Inter-Agency Task Force / Initial Inspection
Score: 0 points
GRADE B
Apr 18, 2024
- Cycle Inspection / Re-inspection
Score: 16 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after e...
Jun 20, 2023
- Cycle Inspection / Initial Inspection
Score: 20 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or bac...