BARAWINE
Latest: GRADE A
Oct 23, 2025
Address
27 WEST 120 STREET
Manhattan, NY 10027
Cuisine Type
New American
📞 6467564154
Inspection History
6 inspections
Grade A: 2 , Grade B: 1
Permit
CAMIS #50000038
Last inspected: Oct 23, 2025
Inspection History (6 most recent)
GRADE A
Oct 23, 2025
- Cycle Inspection / Re-inspection
Score: 7 points
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Food, supplies, or equipment not protected from potential source of contamination during storage, prepara...
Jun 5, 2025
- Cycle Inspection / Initial Inspection
Score: 25 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, prepar...
GRADE A
Nov 20, 2024
- Cycle Inspection / Re-inspection
Score: 11 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Toxic chemical or pesticide imp...
Jun 5, 2024
- Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Filth flies or food/refuse/sewage asso...
Jun 5, 2024
- Cycle Inspection / Initial Inspection
Score: 8 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE B
Jan 12, 2023
- Cycle Inspection / Re-inspection
Score: 26 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...