BAGEL CLUB

Latest: GRADE A Aug 22, 2025

🍽️ Cuisine: Bagels/Pretzels

📍 Neighborhood: Bay Terrace Clearview

Address
208-16 CROSS ISLAND PARKWAY
Queens, NY 11360
Cuisine Type
Bagels/Pretzels
📞 7183524948
Inspection History
7 inspections
Grade A: 4
Permit
CAMIS #50098400
Last inspected: Aug 22, 2025

Inspection History (7 most recent)

GRADE A Aug 22, 2025 - Cycle Inspection / Re-inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...
Jul 7, 2025 - Cycle Inspection / Initial Inspection
Score: 42 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...
GRADE A Jan 10, 2025 - Cycle Inspection / Re-inspection
Score: 10 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Dec 11, 2024 - Cycle Inspection / Initial Inspection
Score: 23 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Wiping clo...
GRADE A Dec 13, 2023 - Cycle Inspection / Re-inspection
Score: 2 points
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Dec 1, 2023 - Cycle Inspection / Initial Inspection
Score: 59 points
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...
GRADE A Dec 5, 2022 - Cycle Inspection / Re-inspection
Score: 7 points
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...