AVABREW

Latest: GRADE A Jan 6, 2025

🍽️ Cuisine: Coffee/Tea

📍 Neighborhood: Downtown Brooklyn DUMBO Boerum Hill

🚇 Nearest Transit: Borough Hall, Jay Street-MetroTech, DeKalb Avenue

Address
100 WILLOUGHBY STREET
Brooklyn, NY 11201
Cuisine Type
Coffee/Tea
📞 7186431920
Inspection History
6 inspections
Grade A: 4
Permit
CAMIS #50096263
Last inspected: Jan 6, 2025

Inspection History (6 most recent)

GRADE A Jan 6, 2025 - Cycle Inspection / Initial Inspection
Score: 4 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service article not prov...
GRADE A May 7, 2024 - Cycle Inspection / Re-inspection
Score: 2 points
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Dec 12, 2023 - Cycle Inspection / Initial Inspection
Score: 19 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, or equipment not protected from potential source of contamination during storage, prepar...
GRADE A Oct 31, 2022 - Cycle Inspection / Initial Inspection
Score: 13 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Cold TCS food...
GRADE A May 4, 2022 - Cycle Inspection / Re-inspection
Score: 12 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided...
Feb 7, 2022 - Cycle Inspection / Initial Inspection
Score: 19 points
Food Protection Certificate not held by supervisor of food operations. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. ...