ADORO LEI

⚠️ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE Z Aug 29, 2025

🍽️ Cuisine: Pizza

πŸ“ Neighborhood: SoHo Little Italy Hudson Square

πŸš‡ Nearest Transit: Houston Street, Spring Street

Address
287 HUDSON STREET
Manhattan, NY 10013
Cuisine Type
Pizza
πŸ“ž 6466665096
Inspection History
8 inspections
Grade C: 1
2 closures
Permit
CAMIS #50016265
Last inspected: Aug 29, 2025

Inspection History (8 most recent)

GRADE Z Aug 29, 2025 - Cycle Inspection / Reopening Inspection
Score: 0 points
🚫 CLOSURE Aug 26, 2025 - Cycle Inspection / Initial Inspection
Score: 44 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
🚫 CLOSURE Aug 26, 2025 - Cycle Inspection / Initial Inspection
Score: 44 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Jul 9, 2025 - Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
GRADE C Dec 19, 2024 - Cycle Inspection / Re-inspection
Score: 55 points
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours. Non-food c...
Dec 19, 2024 - Administrative Miscellaneous / Re-inspection
Failure to post or conspicuously post healthy eating information
Oct 31, 2024 - Cycle Inspection / Initial Inspection
Score: 29 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...
Jul 20, 2023 - Cycle Inspection / Initial Inspection
Score: 21 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or ...
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