A BAR

GRADE A Apr 7, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE C Aug 30, 2024 - Cycle Inspection / Re-inspection

Score: 44 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes,...

Jan 8, 2024 - Cycle Inspection / Initial Inspection

Score: 34 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewa...

Jan 8, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

GRADE C Nov 14, 2022 - Cycle Inspection / Re-inspection

Score: 28 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Pesticide not...

Apr 11, 2022 - Cycle Inspection / Initial Inspection

Score: 40 points

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food Protection Certificate not held by supervisor of foo...

Apr 11, 2022 - Administrative Miscellaneous / Initial Inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.