A BAR

GRADE A Apr 7, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE C Aug 30, 2024 - Cycle Inspection / Re-inspection

Score: 44 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes,...

Jan 8, 2024 - Cycle Inspection / Initial Inspection

Score: 34 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewa...

GRADE C Nov 14, 2022 - Cycle Inspection / Re-inspection

Score: 28 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Pesticide not...

Apr 11, 2022 - Cycle Inspection / Initial Inspection

Score: 40 points

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food Protection Certificate not held by supervisor of foo...