12 CORAZONES

Sep 16, 2025 - Cycle Inspection / Initial Inspection

Score: 52 points

Hot TCS food item not held at or above 140 °F. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Shellfish not from approved source, not or imprope...

GRADE C May 8, 2025 - Cycle Inspection / Re-inspection

Score: 30 points

Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxy...

Mar 27, 2025 - Cycle Inspection / Initial Inspection

Score: 48 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Insufficient or no hot holding,...

GRADE C Dec 23, 2024 - Cycle Inspection / Re-inspection

Score: 62 points

Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Non-food...

Oct 13, 2024 - Cycle Inspection / Initial Inspection

Score: 43 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE P May 1, 2023 - Cycle Inspection / Reopening Inspection

Score: 17 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wash hands sign not posted near...

🚫 CLOSURE Apr 24, 2023 - Cycle Inspection / Initial Inspection

Score: 57 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Raw, cooked o...