12 CORAZONES
β οΈ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE A
Jan 7, 2026
Address
86-22 ROOSEVELT AVENUE
Queens, NY 11372
Cuisine Type
Latin American
π 7182055575
Inspection History
10 inspections
Grade A: 1 , Grade C: 2
2 closures
Permit
CAMIS #41704440
Last inspected: Jan 7, 2026
Inspection History (10 most recent)
GRADE A
Jan 7, 2026
- Cycle Inspection / Re-inspection
Score: 9 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Sep 16, 2025
- Cycle Inspection / Initial Inspection
Score: 52 points
Hot TCS food item not held at or above 140 Β°F.
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Shellfish not from approved source, not or imprope...
Sep 16, 2025
- Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
GRADE C
May 8, 2025
- Cycle Inspection / Re-inspection
Score: 30 points
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxy...
Mar 27, 2025
- Cycle Inspection / Initial Inspection
Score: 48 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Insufficient or no hot holding,...
GRADE C
Dec 23, 2024
- Cycle Inspection / Re-inspection
Score: 62 points
Hot TCS food item not held at or above 140 Β°F.
Evidence of mice or live mice in establishment's food or non-food areas.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Non-food...
Oct 13, 2024
- Cycle Inspection / Initial Inspection
Score: 43 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dis...
GRADE P
May 1, 2023
- Cycle Inspection / Reopening Inspection
Score: 17 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Wash hands sign not posted near...
π« CLOSURE
Apr 24, 2023
- Cycle Inspection / Initial Inspection
Score: 57 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Raw, cooked o...
π« CLOSURE
Apr 24, 2023
- Cycle Inspection / Initial Inspection
Score: 57 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.