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May 6, 2023

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5Grade A
GRADE A

SANTA MARIA BAR

May 6, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 64-19 39 AVENUE • Queens • Latin American

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Evidence of mice or live mice in establishment...

Score: 13 points
GRADE A

SOBAYA

May 6, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 229 EAST 9 STREET • Manhattan • Japanese

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or ...

Score: 11 points
GRADE A

COOL CULINARY

May 6, 2023 • Pre-permit (Operational) / Initial Inspection

View Restaurant • 119 ESSEX STREET • Manhattan • Other

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...

Score: 11 points
GRADE A

THE COPPER STILL

May 6, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 151 2 AVENUE • Manhattan • American

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food, supplies, or equipme...

Score: 10 points
GRADE A

KHAN TONG THAI KITCHEN

May 6, 2023 • Cycle Inspection / Re-inspection

View Restaurant • 5717 ROOSEVELT AVE • Queens • Thai

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (RO...

Score: 9 points

SAIGON SOCIAL

May 6, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 172 ORCHARD STREET • Manhattan • Southeast Asian

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (RO...

Score: 31 points

THE JAR BAR

May 6, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 45-06 48 AVENUE • Queens • Irish

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or ...

Score: 20 points