| 15 | inspections |
| 8 | Grade A |
BRASSERIE LE MISTRAL
March 18, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 330 5 STREET • Brooklyn • French
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn...
PARK SLOPE ALE HOUSE
March 18, 2023 • Pre-permit (Operational) / Initial Inspection
View Restaurant • 356 6 AVENUE • Brooklyn • American
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disre...
THE PALACE
March 18, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 206 NASSAU AVENUE • Brooklyn • American
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...
EL PAISA BAR
March 18, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 87-05 NORTHERN BOULEVARD • Queens • Latin American
Evidence of mice or live mice in establishment's food or non-food areas. Pesticide not properly labeled or used by unlicensed individual. Pes...
KAFANA
March 18, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 116 AVENUE C • Manhattan • Eastern European
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...
HO FOODS NYC
March 18, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 110 EAST 7 STREET • Manhattan • Chinese
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (RO...
SECCHU YOKOTA
March 18, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 199 EAST 3 STREET • Manhattan • Japanese
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn...
OTTO'S SHRUNKEN HEAD
March 18, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 538 EAST 14 STREET • Manhattan • American
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
KASKADE
March 18, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 123 GREENPOINT AVENUE • Brooklyn • Polish
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Thaw...
GOOD BAR
March 18, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 627 MANHATTAN AVENUE • Brooklyn • American
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disre...
18TH WARD BREWING
March 18, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 300 RICHARDSON STREET • Brooklyn • American
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing fa...
PYLOS
March 18, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 128 EAST 7 STREET • Manhattan • Greek
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (RO...
LUTHUN
March 18, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 432 EAST 13 STREET • Manhattan • American
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evid...
SHASHEMENE INT'L RESTAURANT
March 18, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 195 EAST 56 STREET • Brooklyn • Caribbean
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Personal cleanliness is inadequate. Outer garm...
TWINS LOUNGE
March 18, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 732 MANHATTAN AVENUE • Brooklyn • Bottled Beverages
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Properly scaled and calib...