| 7 | inspections |
| 5 | Grade A |
CANTINA 33
March 12, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 55-33 MYRTLE AVENUE • Queens • Latin American
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (RO...
FOURTH AVENUE PUB
March 12, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 76 4 AVENUE • Brooklyn • American
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...
ANAIAH RESTAURANT
March 12, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 744 MYRTLE AVENUE • Brooklyn • Latin American
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to...
TINY'S CANTINA
March 12, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 229 FLATBUSH AVENUE • Brooklyn • Mexican
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...
ALTAR
March 12, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 645 STERLING PLACE • Brooklyn • Tapas
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...
JALOPY TAVERN
March 12, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 317 COLUMBIA STREET • Brooklyn • American
Evidence of mice or live mice in establishment's food or non-food areas. Dishwashing and ware washing: Cleaning and sanitizing of tableware, ...
BAR SAN MIGUEL
March 12, 2023 • Cycle Inspection / Initial Inspection
View Restaurant • 307 SMITH STREET • Brooklyn • American
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. After cooking or removal from hot holding, TCS f...