| 8 | inspections |
| 4 | Grade A |
LA CASITA MEXICANA
September 29, 2021 • Pre-permit (Operational) / Initial Inspection
View Restaurant • 62-36 FOREST AVENUE • Queens • Mexican
Thawing procedures improper. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary ...
MI ROMANCE ECUATORIANO
September 29, 2021 • Pre-permit (Operational) / Re-inspection
View Restaurant • 524A BROOK AVENUE • Bronx • Spanish
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or f...
ROMEO'S PIZZA
September 29, 2021 • Cycle Inspection / Initial Inspection
View Restaurant • 134-24 CROSSBAY BOULEVARD • Queens • Pizza
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
SUNDAE SHOP & SNACKS
September 29, 2021 • Cycle Inspection / Re-inspection
View Restaurant • 2300 SOUTHERN BOULEVARD • Bronx • American
16 HANDLES
September 29, 2021 • Pre-permit (Operational) / Initial Inspection
View Restaurant • 155 CHAMBERS STREET • Manhattan • Frozen Desserts
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, lit...
NOVA SOCCER CLUB
September 29, 2021 • Pre-permit (Operational) / Initial Inspection
View Restaurant • 775 WOODWARD AVENUE • Queens • Coffee/Tea
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Plumbing not properly insta...
THE MEATUP GRILL
September 29, 2021 • Pre-permit (Operational) / Initial Inspection
View Restaurant • 165 BEACH 116 STREET • Queens • American
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or f...
JUJU MOMO
September 29, 2021 • Pre-permit (Operational) / Initial Inspection
View Restaurant • 3930A 61ST ST • Queens • Asian/Asian Fusion
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Food Protection Certificate ...